Why “cajsian?” It’s our blended heritages – Cajun and Filipino. Two cultures with many similarities: Catholicism, rice with every meal and many family gatherings – always with TONS of food – bringing us to #CajsianCooking.
The past few years we’ve been posting our food exploits on Instagram. As we continue to get rave reviews from viewers and tasters alike, we decided take a different approach to our fun. With this blog, we will share our culinary adventures as well as other intersecting passions such as gardening, woodworking and crafting. We’ll try new things and share our thoughts. And in turn, we hope you enjoy!